Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Quick Cheese

Servings: 2

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• sunflower seeds (140 g)
• soy milk (240 ml)
• salt (1.25 g)
• nutritional yeast (8 g)
• onion powder (2.5 g)
• apple cider vinegar (5 ml)
• ground turmeric (2.5 g)
• white miso (5 g)
• arrowroot starch (30 g)
• soy milk (120 ml)
• kanten powder (6 g)

Directions

• Soak 140 g (1 cup) of raw unsalted sunflower seeds in water for 2 hours, or overnight.
• Drain and rinse sunflower seeds, and blend with 240 ml (1 cup) of unsweetened soy milk (or water), 1.25 g (1/4 tsp) of salt, 8 g (2 tbsp) of nutritional yeast, 2.5 g (1/2 tsp) of onion powder, 5 ml (1 tsp) of apple cider vinegar, 2.5 g (1/2 tsp) of ground turmeric and 5 g (1 tsp) of white miso.
• In a small bowl, dissolve 30 g (2 tbsp) of arrowroot starch (or 30 g of tapioca starch) with 30 ml (2 tbsp) of water. Keep aside.
• Heat a saucepan at medium heat, pour 120 ml (1/2 cup) of unsweetened soy milk (or water) and sprinkle 6 g (~1 tbsp) of kanten powder (or equal amount of agar agar powder ). Stir well.
• When content starts to boil, lower to a simmer and pour the sunflower cheese mix into it. Stir, for 1-2 minutes, then add the arrowroot starch mix. Continue whisking until mixture is thick and shiny. Pour contents of pan into container of choice (I like to use 2 small bowls).
• Let mixture rest for 2 hours.
• Flip bowls upside down, scoop out cheese and enjoy! This cheese can be grated onto pizza too!

Nutrition Data (Per Serving)