Glazed Carrots

My mother-in-law found this recipe.

We assumed the "stir in" instructions meant "combine and coat the carrots with..."

Everything below this line was copied from Damn Delicious for archival purposes on 2024-11-29.

Ingredients

• 2 pounds medium carrots, scrubbed
• 1 1/2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons honey
• 2 teaspoons chopped fresh thyme leaves
• 2 tablespoons chopped fresh parsley leaves
• 1 1/2 tablespoons unsalted butter, cubed

Mise en place

Ingredients on the same line can be combined during prep as they are added together during cooking.

• Carrots
• Olive oil
• Salt and pepper
• Honey and thyme
• Parsley and butter

Instructions

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
• Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 20-25 minutes, or until almost fork tender.
• Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
• Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
• Serve warm.